Köksbiträde - Kitchen Assistant

We are seeking a Kitchen Assistant who shares our passion for food and hospitality and is ready to be part of a dedicated team.

Job Overview

This is a fantastic opportunity for someone interested in developing their skills in a fast-paced kitchen environment.

• Food Preparation: Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables, measuring ingredients, and preparing sauces and spices as required.
• Kitchen Maintenance: Keep the kitchen clean and organized, ensuring surfaces, utensils, and equipment are sanitized and ready for use.
• Inventory Support: Help with stock control by monitoring ingredient levels and notifying the kitchen manager when supplies are running low.
• Dishwashing: Operate the dishwashing station and ensure that all utensils, plates, and equipment are clean and ready for use.
• Assist Chefs: Provide support to chefs during busy hours, including handling food items, assisting in plating, and carrying out any other reasonable tasks to facilitate food preparation.
• Compliance: Adhere to all food safety and hygiene standards to ensure a safe and clean working environment.
• Miscellaneous Tasks: Perform other duties as requested by the head chef or kitchen manager, including waste disposal, unloading deliveries, and helping with kitchen organization.

• Language Skills: Proficiency in English or Hindi is essential; knowledge of Swedish is a plus.
• Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks in a fast-paced environment.
• Attention to Detail: Meticulous and thorough with cleaning and food preparation tasks to maintain quality and hygiene standards.
• Adaptability: Able to handle high-pressure situations, particularly during peak hours.
• Team Player: Willingness to work as part of a team and take on various tasks as needed to ensure kitchen efficiency.

• Prior experience in a kitchen or food service environment is advantageous but not mandatory.
• Basic knowledge of South Indian cuisine and an interest in learning about different cooking techniques and ingredients.
• Certification in food safety and hygiene (can be provided or obtained upon joining if not already held).

• Competitive hourly wage with opportunities for overtime and tips.
• Flexible scheduling, including options for part-time or full-time shifts.
• Staff meals and discounts at the restaurant.
• Opportunity to learn and develop culinary skills with a focus on South Indian cuisine.
• Inclusive and supportive work environment in a reputable establishment.

Application Process

If you're enthusiastic about food, hard-working, and ready to learn, we encourage you to apply! Please send your CV and a brief cover letter explaining your interest in this position and any relevant experience.

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